Genome‐wide association study of the resistant starch content in rice grains
The consumption of resistant starch (RS), which can increase satiety and reduce calorie
intake, may help ameliorate lifestyle‐related diseases such as diabetes, hypertension, and …
intake, may help ameliorate lifestyle‐related diseases such as diabetes, hypertension, and …
Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies
N Zhang, M Wang, J Fu, Y Shen, Y Ding, D Wu, X Shu… - Genes & genomics, 2020 - Springer
Background The digestibility of starch is important for the nutritive value of staple food.
Although several genes are responsible for resistant starch (RS) and slowly digestible starch …
Although several genes are responsible for resistant starch (RS) and slowly digestible starch …
[PDF][PDF] Resistant starch formation in rice: Genetic regulation and beyond
L Shen, J Li, Y Li - Plant communications, 2022 - cell.com
Resistant starch (RS), a healthy dietary fiber, is a particular type of starch that has attracted
much research attention in recent years. RS has important roles in reducing glycemic index …
much research attention in recent years. RS has important roles in reducing glycemic index …
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut …
Genome-wide association study of resistant starch (RS) phenotypes in a barley variety collection
X Shu, G Backes, SK Rasmussen - Journal of agricultural and food …, 2012 - ACS Publications
Barley is primarily grown for feed and malt, but in some regions of the world it is also
considered to be a staple food. Some barley types such as high-amylose barley have also …
considered to be a staple food. Some barley types such as high-amylose barley have also …
Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines
K Tsuiki, H Fujisawa, A Itoh, M Sato, N Fujita - Journal of Cereal Science, 2016 - Elsevier
The development of low calorie foods to aid obesity control is a growing area of research.
Among these, resistant starch (RS) in cereals has beneficial effects on reducing colon …
Among these, resistant starch (RS) in cereals has beneficial effects on reducing colon …
Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice
H Zhou, L Wang, G Liu, X Meng… - Proceedings of the …, 2016 - National Acad Sciences
Changes in human lifestyle and food consumption have resulted in a large increase in the
incidence of type-2 diabetes, obesity, and colon disease, especially in Asia. These …
incidence of type-2 diabetes, obesity, and colon disease, especially in Asia. These …
Single nucleotide polymorphisms in starch biosynthetic genes associated with increased resistant starch concentration in rice mutant
Resistant Starch (RS), plays a crucial role in human health and nutrition by controlling
glucose metabolism. RS or dietary fibre content in rice is low because it goes through a …
glucose metabolism. RS or dietary fibre content in rice is low because it goes through a …
More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application
In the past decade, research on resistant starch has evoked interest due to the prevention
and inhibition of chronic human diseases, such as diabetes, cancer, and obesity. Increasing …
and inhibition of chronic human diseases, such as diabetes, cancer, and obesity. Increasing …
Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
F Yang, Y Chen, C Tong, Y Huang, F Xu, K Li… - Molecular …, 2014 - Springer
Starch physicochemical properties strongly influence eating and cooking quality of rice. The
cleaved amplified polymorphic sequences, derived CAPS, and InDel markers for 13 starch …
cleaved amplified polymorphic sequences, derived CAPS, and InDel markers for 13 starch …