Native populations of raspberry fruits (Rubus spp.) were coated with Aloe vera gel and were
then assayed for the antioxidant capacity, total anthocyanin, total phenol, antioxidant …

Changes in antioxidant capacity and antioxidant enzyme activities in raspberries (Rubus
idaeus L.) treated with methyl jasmonate (MJ), allyl isothiocyanate (AITC), essential oil of …

Rapid loss of quality and decay causes economic loss of strawberries after harvest. The
effects of an edible coating based on natural Aloe vera (AV) gel in combination with ascorbic …

The aim of this study was to evaluate the effect of salicylic acid (SA), Aloe vera gel (AV), and
SA+ AV on quality parameters of strawberry over 15 days. Weight loss, decay, and firmness …

Fruit extracts of two raspberry (Rubus idaeus L.) cultivars (Autumn Bliss and Polka) were
analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with …

The effects of cultural system and essential oil treatment on antioxidant capacities in
raspberries were evaluated. Raspberries were hand-harvested from organic and …

ABSTRACT Strawberries (Fragaria× ananassa Duch.) were coated either with chitosan (1,
1.5, and 2% solution, w/v) or aloe vera (AV) gel and the coatings were air dried. Coated …

The aim of this study was to evaluate the effects of Lemon verbena essential oil on
antioxidant and enzyme activity and phytochemical contents of raspberry. Lemon verbena …

The aim of this study was to evaluate modified atmospheric packaging containing 500 ppm
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …

Fresh-cut fruits have a limited postharvest life compared to fresh intact fruits; they have
gained considerable market share. In this study, we investigated the effectiveness of …