The purpose of this study was to describe the effect of lycopene on antioxidant status, heat
shock protein 70 (Hsp70), nuclear factor (erythroid-derived 2)-like 2 (Nrf2) and heme …

Lycopene, the major carotenoid found in tomato, exhibits health beneficial effects by virtue of
its antioxidant activity. As stocking density is known as a stress factor in fish, the effects of …

Aquatic organisms are susceptible throughout their lives to chemical and physical stressors,
which negatively affect their health. Various aquatic pollutants derived from industrial …

This study evaluates the inclusion of lycopene in the commercial diet for Nile Tilapia
exposured to a stressor. For 60 days, fish diet was supplemented with lycopene (600 mg kg …

The effects of dietary grape seed proanthocyanidin extract (GSPE) supplementation (0, 100,
200, and 400 mg/kg) on the stress response, antioxidant status, myofiber growth, and meat …

Background: Carotenoids such as β-carotene, α-carotene, lycopene, lutein and β-
cryptoxanthin are a family of pigmented compounds which are synthesized by many …

The objective of the study was to assess the influence of dietary leucine on flesh quality and
the mRNA level of Nrf2-mediated antioxidant enzymes in the muscle of grass carp …

Fish is an important animal-source food for humans. However, the oxidative stress-induced
by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional …

Intensive aquaculture-induced oxidative stress is detrimental to fish health and yield.
Medicinal plants show promise as natural health boosters and antioxidants in the …

The aim of this study was to determine the effects of lycopene on oxytetracycline (OTC)-
induced oxidative stress and immunosuppression in rainbow trout. The experimental fish …