This paper reports the results of qualitative and quantitative analyses of low molecular
weight phenolics from five berry leaf extract using HPLC-DAD and LC-ESI/MS. The …

Despite the numerous studies that have shown a wide range of biological activities to berry
fruits, scientific data focusing on modern, rapid and simple extraction methods followed by a …

Cranberries contain significant amounts of lavonoids and polyphenolic compounds that
provide health benefits including antioxidants functions, protection against cardiovascular …

Berries and red fruits are rich dietary sources of polyphenols with reported health benefits.
More than 50 different flavonols (glycosides of quercetin, myricetin, kaempferol …

Leaves of each of two bayberry cultivars, Biqi and Dongkui, were divided into three
categories by age, namely immature, intermediate, and mature. Phenolic compounds were …

The extracts obtained from two types of berries: red currant and raspberries, were evaluated
for their phenolic content. They were identified and quantified by using an optimized HPLC …

A RP-HPLC-DAD method was developed and validated for the simultaneous analysis of
nine phenolic acids including gallic acid, protocatechuic acid, p-hydroxybenzoic acid …

Berries contain a large variety of different phenolic compounds such as anthocyanins,
flavonols, tannins, and phenolic acids. Due to variation in the nature and content of the …

Phenolic compounds of berries and leaves of thirteen various plant species were extracted
with aqueous ethanol and analyzed with UPLC-DAD-ESI-MS, HPLC-DAD, and NMR. The …

Berry fruits are known to be a rich source of natural compounds which provide them many
health benefits. The most common compounds that occur in berries are vitamins, flavonoids …