The school food environment plays an important role in shaping students' dietary choices,
which often influence future dietary behaviours. We surveyed primary and secondary …

Issue addressed This study explored adolescents' views on high school food environments
and potential strategies to help them to make informed food choices. Methods Fifteen focus …

Healthy eating opportunities for young people need to be provided in the school setting.
Links between formal education and local policies and practices, and active involvement of …

Objective: To compare two surveys conducted in 2007 and 2009, of the food and nutrition
environment in New Zealand primary schools. Methods: A sample of primary schools was …

Habitual dietary intakes and nutrition behaviours developed during childhood and
adolescence pave the way for similar behaviours to manifest in adulthood. Childhood …

Objective To evaluate the healthiness of New Zealand school food environments. Methods
In 2016, primary and secondary schools were invited to complete a cross‐sectional …

Healthy food environments in early childhood play an important role in establishing health-
promoting nutritional behaviours for later life. We surveyed Early Learning Services (ELS) in …

Aims: The dietary intake and reported eating behaviours of adolescents in the UK are a
public health concern. Schools are identified as an ideal 'place'setting to promote health and …

Childhood obesity is an increasing health problem in New Zealand and many other
countries. Information is needed to guide interventions that reduce the 'obesogenic'(obesity …

Three years ago I wrote about entering an historic era for food education, with the updated
National Curriculum for England requiring all children and young people, aged 5–14 years …