Food safety always remains a grand global challenge to human health, especially in
developing countries. To solve food safety pertained problems, numerous strategies have …

The development of novel sensors and biosensors with interest for food industry is one of
the key fields for the nowadays nanobiotechnology and nanomaterial science. The …

Nanotechnology-adapted detection technologies could improve the safety and quality of
foods, provide new methods to combat fraud and be useful tools in our arsenal against …

In recent years a number of new nanotechnology based platforms have been developed for
detection of wide variety of targets including infectious agents, protein biomarkers, nucleic …

Agro-product safety is one of the most important topics in our daily lives, making it
particularly critical to assure the quality of all consumed agro-products. Therefore, it is highly …

The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

The successful integration of nanotechnology as a platform for food sensors offers
tremendous benefits in detecting contaminants, particularly in their applications for food …

Highlights•Nanomaterials offer new opportunities for sensing in complex
media.•Nanosensors can detect ions, small molecules, biomolecules, and pathogens in …

Previous decades have witnessed a lot of challenges that have provoked a dire need of
ensuring global food security. The process of augmenting food production has made the …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …