Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …

Non-caloric artificial sweeteners (NAS) are common food supplements consumed by
millions worldwide as means of combating weight gain and diabetes, by retaining sweet …

This review provides an overview of the interrelationships among the diet, gut microbiota,
and health status and then focuses specifically on published research assessing the …

Intestinal microbial communities regulate a range of host physiological functions, from
energy harvest and glucose homeostasis to immune development and regulation. Suez et …

The human gut microbiota, a complex community of microorganisms living in the digestive
tract, consists of more than 1500 species distributed in more than 50 different phyla, with …

Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks.
There is growing evidence that NNSs contribute to metabolic dysfunction and can affect …

Sweeteners that are a hundred thousand times sweeter than sucrose are being consumed
as sugar substitutes. The effects of sweeteners on gut microbiota composition have not been …

Individuals widely use non-nutritive sweeteners (NNS) in attempts to lower their overall daily
caloric intake, lose weight, and sustain a healthy diet. There are insufficient scientific data …

Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety
and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose …

Non-nutritive sweeteners are increasingly consumed to satisfy cravings for sweet taste
without the associated calories. Paradoxically, non-nutritive sweeteners have been linked to …