We find that in man satiety can be partly specific to foods eaten [12]. The possibility that this
specificity of satiety leads to overeating if a wide variety of foods is readily available is tested …

Twenty-one subjects were studied to evaluate the effect of renewal of sensory stimulations of
previously eaten foods on sensory-specific satiety and intake. The subjects ate French fries …

Satiety can be relatively specific to particular foods, and this is an important factor in
influencing human food selection and the amount of food eaten. As a food is eaten, its taste …

Increased variety in the food supply may contribute to the development and maintenance of
obesity. Thirty-nine studies examining dietary variety, energy intake, and body composition …

The sensory properties of food which can lead to a decrease in the pleasantness of that food
after it is eaten, and to enhanced food intake if that property of the food is changed by …

In the first study, obese, normal weight dieting, and normal weight non-dieting male subjects
were presented with a meal consisting either of a variety of foods or of a single food …

Satiety can be specific to a food which has been eaten. This is shown by a decrease in the
pleasantness of foods eaten relative to foods which have not been eaten. The aim of the …

The effect of variety in the flavor of food on rats' consumption of a meal was examined in two
experiments in which the confounding factors of diet composition and palatability could be …

To investigate the specificity of satiety in man, subjects (n= 32) rated the pleasantness of the
taste of eight foods, were then given one of the foods to eat for lunch, and re-rated the …

The influence of the ingestion of particular beverages and foods on the overall nutrient
intakes and meal patterns of humans was investigated by paying 323 adults to maintain 7 …