National food security in countries of sub-Saharan Africa requires an abundant supply of
cheap and nutritious food for the burgeoning population. At the same time agriculture is a …

In 2012, food insecurity is still a major global concern as 1 billion people are suffering from
starvation, under-, and malnutrition, and the Food and Agriculture Organization of the United …

Achieving food security in its totality continues to be a challenge not only for the developing
nations, but also for the developed world. The difference lies in the magnitude of the …

Food security is emerging as one of the key development challenges for Africa in the 21st
Century. Yet it is often misleadingly seen as an issue that only affects rural populations. The …

Food security remains a top development priority and global concern. It is enshrined in the
2030 Agenda for Sustainable Development in Sustainable Development Goal two. Food …

The right to food is one of those most consistently mentioned in international human rights
documents, but it is the one most frequently violated in recent times. Targets set by the World …

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a
continued focus on food production. Farming not merely needs to sustainably produce …

Agriculture in Africa is expected to meet the dual objectives of providing food and helping
people to escape poverty. African agriculture is dominated by smallholdings and donors …

Abstract The African Green Revolution is starting to gain momentum and there is now
optimism about sub-Saharan Africa's ability to rapidly increase its agricultural productivity …

This article is the third in a series of historical reviews on sub-Saharan Africa (SSA),
exploring why agricultural production and irrigation schemes are underperforming, and how …