This study estimates the dietary exposure to cadmium (Cd), and associated potential health
risks, for individuals living and working in a metal recycling community (n= 132) in Vietnam …

In various parts of the world, high cadmium (Cd) concentrations in environment are not
related to anthropogenic contamination but have natural origins. Less is known about health …

The cadmium (Cd) intake rates via diet of adults from different regions in China were
between 0.160 and 0.557 μg/(kg BW· day), which were less than the provisional tolerable …

Cadmium (Cd) is a toxic metal. This study was aimed to estimate the potential health risks in
a Cd-polluted district in China, and examine the relationship between urinary cadmium …

Cadmium is a cumulative nephrotoxicant that is absorbed into the body from dietary sources
and cigarette smoking. The levels of Cd in organs such as liver and kidney cortex increase …

Objective The purpose of this data compilation is to overview past and current dietary
exposure (primarily via rice) of general populations to cadmium (Cd) in environmentally …

The diet and cigarette smoking are the main sources of cadmium intake in people not
occupationally exposed to cadmium. Using data gathered from the literature, it is shown that …

BACKGROUND: Limited epidemiologic data are available concerning the cardiovascular
effects of cadmium exposure, although recent studies suggest associations with myocardial …

Background: Cadmium is a nephrotoxicant at high exposure levels. Few studies have
evaluated the role of cadmium in kidney function at low-exposure levels. Objective: We …

Cadmium is a widely dispersed toxic metal that accumulates in the human body owing to its
long biological halflife (10–30 years). Levels in food are elevated as result of farmland …