Background There is a growing volume of research to offer improvements in nutritional care
for people with dementia living in nursing homes. Whilst a number of interventions have …

Background People living with dementia at home are a group who are at increased risk of
malnutrition. Health care professionals and home care workers, are ideally placed to support …

There are an increasing number of people with dementia living in their own home for longer,
often supported by a family member. The symptoms of dementia can affect an individual's …

Aims and objectives To examine awareness of aged care home staff regarding daily food
and fluid care needs of older people with dementia. Background Older people in residential …

Background Undernutrition, weight loss and dehydration are major clinical issues for people
with dementia in residential care, with excessive weight loss contributing to increased risk of …

Aim To explore the perceptions of family carers of people with dementia, with emphasis on
feeding‐related challenges, burden of care attributable to nutrition support, and practical …

Aims To synthesize the qualitative evidence of the views and experiences of people living
with dementia, family carers, and practitioners on practice related to nutrition and hydration …

Aim To explore the perceptions of staff caregivers regarding factors affecting optimal
nutrition and hydration for individuals living in S pecialised D ementia C are U nits in N ew Z …

Objective:(1) To develop nutrition education for professionals in dementia wards.(2) To
evaluate the effects of education and determine the outcome of the education on the …

Purpose of the study To describe the food and dining experience of people with cognitive
impairment and their family members in nursing homes. Design and methods Interviews and …