Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch

R Jan, DC Saxena, S Singh - LWT-Food Science and Technology, 2016 - Elsevier
Chenopodium album is an annual fast-growing underutilized pseudo cereal with high
percentage of starch content. The aim of present study was to analyze the isolated starch for …

Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches

Y Yuan, L Zhang, Y Dai, J Yu - Journal of food engineering, 2007 - Elsevier
In the development of food and medicine industry, more and more attentions have been paid
on new starches with different properties. Dioscorea nipponica Makino, which is a widely …

Comparative studies on some physico-chemical, thermal, morphological, and pasting properties of acid-thinned jicama and maize starches

SL Amaya-Llano, F Martínez-Bustos… - Food and Bioprocess …, 2011 - Springer
Comparative studies on acid hydrolysis of jicama and maize starch were carried out using
concentrations of hydrochloric acid of 1.5%, 3.0%, and 4.5%(w/v), for 3 and 6 h, at 40° C …

Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics

S Sukhija, S Singh, CS Riar - Starch‐Stärke, 2016 - Wiley Online Library
Isolation of starches from various tubers such as elephant foot yam (NYS), taro (NTS), ginger
(NGS), green banana (NBS) and lotus stem (NLS) was carried out for studying various …

Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches

J Jiménez-Hernández, JA Salazar-Montoya… - Carbohydrate …, 2007 - Elsevier
In this work, the chayote tuber starch (CHS) was isolated and its chemical composition and
its physical and microscopic characteristics were determined, and compared with potato …

[HTML][HTML] Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging

FG Henning, VC Ito, IM Demiate, LG Lacerda - … Polymer Technologies and …, 2022 - Elsevier
The increased consumption and incorrect discharge of non-biodegradable plastics is
increasingly concerning. The search for biodegradable plastics has grown, with starch films …

Physicochemical and functional characterization of yam starch for potential industrial applications

B Otegbayo, D Oguniyan, O Akinwumi - Starch‐Stärke, 2014 - Wiley Online Library
Yam is a significant and highly prized starchy crop in West and Central Africa, but largely
underutilized industrially. Functional and physicochemical properties of starches extracted …

A review on present status and future challenges of starch based polymer films and their composites in food packaging applications

T Niranjana Prabhu, K Prashantha - Polymer Composites, 2018 - Wiley Online Library
In recent years, interest in agro polymers has created great interest among researchers and
industry alike, as these materials are found to be biodegradable and eco‐friendly. Since the …

Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls

A Ali, L Yu, H Liu, S Khalid, L Meng… - Journal of Applied …, 2017 - Wiley Online Library
Biodegradable films, with starch as a matrix, were developed and reinforced with wheat and
corn hulls. The effect of the particle size of the filler on the microstructure and mechanical …

Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties

G Chinnasamy, K Dekeba… - … Journal of Food …, 2022 - Taylor & Francis
Starches isolated from the tef variety (Quncho) were examined for their physicochemical,
morphological, thermal, pasting, and thermogravimetric characteristics. Studies revealed …