Frequent nut consumption is associated with lower rates of coronary artery disease (CAD).
Also, nut-rich diets improve the serum lipid profile of participants in dietary intervention trials …

There is some concern that the high-fat, energy-dense content of nuts may promote weight
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …

Traditionally nuts have been perceived as an unhealthy food because of their high fat
content. However, recent accumulative evidence suggests that frequent consumption of nuts …

Background Epidemiological studies have consistently associated nut consumption with
reduced risk for coronary heart disease. Subsequently, many dietary intervention trials …

This article reviews recent epidemiologic evidence on nut intake and health outcomes. It
focuses on studies in which nut consumption is directly assessed or when nuts are included …

Background: Data concerning the long-term association between nut consumption and
weight change in a free-living population are sparse. Objective: The objective was to …

Background: Few recent epidemiologic studies have assessed the effect that nut
consumption (including tree nuts and peanuts) has on health risks, including metabolic …

The aim of this paper is to evaluate nut-related epidemiological and human feeding study
findings and to discuss the important nutritional attributes of nuts and their link to …

Background: Previous studies have suggested that nut consumption is associated with
beneficial cardiovascular outcomes. However, limited data are available on the association …

BACKGROUND AND AIMS: Short-term trials support that adding tree nuts or peanuts to
usual diets does not induce weight gain. We reviewed the available epidemiological …