Abstract Background Soybean (Glycine max L.) is one of the world's most important
leguminous crops producing high-quality protein and oil. Increasing the relative oil …

Abstract Background Soybean (Glycine max L.) is one of the most important oil crops in the
world. It is desirable to increase oil yields from soybean, and so this has been a major goal …

Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …

Maize (Zea mays mays) oil is a rich source of polyunsaturated fatty acids (FA s) and energy,
making it a valuable resource for human food, animal feed, and bio‐energy. Although this …

Abstract Background Soybean (Glycine max (L.) Merr) is an important source of human food,
animal feed, and bio-energy. Although the genetic network of lipid metabolism is clear in …

Maize is the cereal crop with the highest production worldwide, and its oil is a key energy
resource. Improving the quantity and quality of maize oil requires a better understanding of …

Soybean [Glycine max (L.) Merri.] is one of the most valuable global crops. And vegetable
soybean, as a special type of soybean, provides rich nutrition in people's life. In order to …

Soybean (Glycine max) is a major crop that contributes more than half of global oilseed
production. Much research has been directed towards improvement of the fatty acid profile of …

Although the biochemical and genetic basis of lipid metabolism is clear in Arabidopsis, there
is limited information concerning the relevant genes in Glycine max (soybean). To address …

Increasing efforts to preserve environmental resources have included the development of
more efficient technologies to produce energy from renewable sources such as plant …