Abiotic and biotic stresses negatively affect the growth and yield of crops worldwide. It is
estimated that abiotic and biotic stresses account for global food crop losses of 50% and …

The world is gifted with varied landforms and diversity of climatic conditions such as the lofty
mountains, the riverine deltas, high altitude forests, peninsular plateaus, variety of …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

Temperature stress is a major problem affecting plant distribution and global crop yields.
Plant growth-promoting rhizobia (PGPR), a kind of inoculant which can improve the ability of …

Amidst the global food shortage and the global climate change challenge, there is an urgent
need to double food production by 2050. However, the modern crop production methods …

Increase in agriculture crop yields is needed to feed the ever-growing human population.
But, the biotic and abiotic stresses are major constraints for plant growth, crop yield, food …

Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

Crops under both abiotic and biotic stress are the major constraints on productivity. A
number of factors like physical disorders, disease susceptibility, toxicity, hormonal …

Biotic and abiotic stresses are major constrains to agricultural production. Among abiotic
stress, drought and salinity are the major environmental factors limiting growth and …

An incessant increase in global population along with a continuous augmentation in abiotic
stress conditions, such as temperature, pH, salinity, etc., and limitation of natural resources …