Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum …
X Wang, X Huang, F Zhang, F Hou, F Yi, X Sun… - Food Packaging and …, 2022 - Elsevier
In this study, chitosan/zein composite film combined with tea polyphenol was fabricated, and
the effect of tea polyphenol on the structure and physical properties of chitosan/zein film was …
the effect of tea polyphenol on the structure and physical properties of chitosan/zein film was …
Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus
L Zhang, Z Liu, Y Sun, X Wang, L Li - Food Packaging and Shelf Life, 2020 - Elsevier
In this work, we have explored a new packaging material for the shelf life extension of
Agaricus bisporus. The influence of active chitosan/zein films containing α-tocopherol on the …
Agaricus bisporus. The influence of active chitosan/zein films containing α-tocopherol on the …
Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus)
X Wang, Y Sun, Z Liu, X Huang, F Yi, F Hou… - International journal of …, 2021 - Elsevier
In this study, different concentrations of lemon essential oils (LEO) were incorporated into
chitosan/zein complex film (C/Z/L films) to improve its antioxidant and antimicrobial capacity …
chitosan/zein complex film (C/Z/L films) to improve its antioxidant and antimicrobial capacity …
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
L Zhang, Z Liu, X Wang, S Dong, Y Sun… - Postharvest Biology and …, 2019 - Elsevier
A series of chitosan/zein blend films in different proportions were prepared. Firstly, the
chitosan and zein solutions were blended in different volume ratios: 1: 0 (C/Z-0), 1: 1 (C/Z-1) …
chitosan and zein solutions were blended in different volume ratios: 1: 0 (C/Z-0), 1: 1 (C/Z-1) …
Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
J Liu, S Liu, X Zhang, J Kan, C Jin - Postharvest Biology and Technology, 2019 - Elsevier
In this study, gallic acid grafted chitosan (GA-g-CS) film was used as a novel active
packaging material for the preservation of Agaricus bisporus. Effect of GA-g-CS film …
packaging material for the preservation of Agaricus bisporus. Effect of GA-g-CS film …
Effect of Chitosan Coating Enriched with Thyme Oil on Postharvest Quality and Shelf Life of Shiitake Mushroom (Lentinus edodes)
T Jiang, L Feng, X Zheng - Journal of agricultural and food …, 2012 - ACS Publications
The effect of chitosan-oil coating on the postharvest quality and shelf life of shiitake
(Lentinus edodes) mushrooms stored at 4±1° C for 16 days was investigated. Mushroom …
(Lentinus edodes) mushrooms stored at 4±1° C for 16 days was investigated. Mushroom …
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
L Sun, J Sun, L Chen, P Niu, X Yang, Y Guo - Carbohydrate Polymers, 2017 - Elsevier
The objective of this study was to characterize the physical, mechanical and bioactive
properties of chitosan film incorporated with thinned young apple polyphenols (YAP). The …
properties of chitosan film incorporated with thinned young apple polyphenols (YAP). The …
Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage
Q Huang, X Qian, T Jiang, X Zheng - Scientia Horticulturae, 2019 - Elsevier
The effect of chitosan (CH)(1%) along with guar gum (GG)(5, 15, and 25%) on the quality of
shiitake mushroom (Lentinus edodes) stored at 4±1° C for 16 days was investigated. The …
shiitake mushroom (Lentinus edodes) stored at 4±1° C for 16 days was investigated. The …
Physicochemical properties of chitosan films incorporated with honeysuckle flower extract for active food packaging
L Wang, Q Wang, J Tong, J Zhou - Journal of Food Process …, 2017 - Wiley Online Library
Active food packaging films based on chitosan and honeysuckle flower extract (HFE) were
developed. The effects of the HFE incorporation at different levels on physical and …
developed. The effects of the HFE incorporation at different levels on physical and …
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
F Pei, P Han, Z Zhou, D Fang, AM Mariga… - Food Packaging and …, 2022 - Elsevier
In this study, a new type of packaging film assembled by caffeic acid-grafted-
chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration …
chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration …
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