Obesity is a multifactorial and complex disease defined by excess of adipose mass and
constitutes a serious health problem. Adipose tissue acts as an endocrine organ secreting a …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Background Mediterranean (MED) diet is a rich source of polyphenols, which benefit
adiposity by several mechanisms. We explored the effect of the green-MED diet, twice …

The prevalence of overweight and obesity and their associated metabolic disorders are
considered a major threat to the public's health. While several diet and exercise programs …

Obesity is a major global public health concern, limiting socio-economic development and
human productivity. As studies focus on finding sustainable solutions to this challenge …

The incidence of obesity is rising worldwide at an alarming rate and is becoming a major
public health concern with incalculable social and economic costs. Studies have exposed …

Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …

Dietary polyphenols may exert their pharmacological effect via synergistic interactions with
multiple targets. Putative effects of polyphenols in the management of obesity should be …

Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their
crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome are reviewed …