Structural characterization of exopolysaccharides from Weissella cibaria NC516. 11 in distiller grains and its improvement in gluten-free dough
J Li, L Ai, F Xu, X Hu, Y Yao, L Wang - International Journal of Biological …, 2022 - Elsevier
In this study, an exopolysaccharide (EPS) was produced by Weissella cibaria NC516. 11
isolated from distiller grains of Chinese Baijiu. The structural characterization of EPS …
isolated from distiller grains of Chinese Baijiu. The structural characterization of EPS …
Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage
G Ye, Y Chen, C Wang, R Yang, X Bin - International journal of biological …, 2018 - Elsevier
An exopolysaccharide (EPS) was produced by Weissella cibaria YB-1 isolated from pickle
Chinese cabbage. The EPS was purified and characterized. The monosaccharide …
Chinese cabbage. The EPS was purified and characterized. The monosaccharide …
Characterization of exopolysaccharides produced by Weissella confusa XG-3 and their potential biotechnological applications
D Zhao, J Jiang, L Liu, S Wang, W Ping, J Ge - International Journal of …, 2021 - Elsevier
In this study, exopolysaccharides (EPSs) produced by Weissella confusa XG-3 were
characterized. The monosaccharide composition of XG-3 EPS was determined to include …
characterized. The monosaccharide composition of XG-3 EPS was determined to include …
Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics
ZD Heperkan, M Bolluk, S Bülbül - International journal of biological …, 2020 - Elsevier
Weissella confusa is a commonly found species in boza, a highly viscous beverage
obtained from fermented cereals. Exopolysaccharide (EPS) produced by Weissella confusa …
obtained from fermented cereals. Exopolysaccharide (EPS) produced by Weissella confusa …
Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze‐thaw process: Role of a high molecular weight dextran produced by Weissella …
X Tang, N Liu, W Huang, X Cheng, F Wang… - Cereal …, 2018 - Wiley Online Library
Background and objectives Microbial exopolysaccharides (EPS) produced by lactic acid
bacteria (LAB) can enhance technological properties of frozen goods. In this study, 120 LAB …
bacteria (LAB) can enhance technological properties of frozen goods. In this study, 120 LAB …
Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented …
AK Dubey, K Jeevaratnam - Food science and biotechnology, 2015 - Springer
Weissella confusa AJ53 isolated from fermented Uttapam batter supplemented with Piper
betle L. leaves produced an exopolysaccharide (EPS) from sucrose. The optimum culture …
betle L. leaves produced an exopolysaccharide (EPS) from sucrose. The optimum culture …
Structural elucidation and physicochemical properties of litchi polysaccharide with the promoting effect on exopolysaccharide production by Weissella confusa
TG Hu, FX Tan, L Li, KJ An, B Zou, J Wen, JJ Wu… - International Journal of …, 2023 - Elsevier
Exopolysaccharide (EPS), as a secondary metabolite of microorganisms, has been
commonly used in the dairy industry to replace the traditional stabilizers. However, the EPS …
commonly used in the dairy industry to replace the traditional stabilizers. However, the EPS …
In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour
Y Xu, Y Wang, R Coda, E Säde, P Tuomainen… - International journal of …, 2017 - Elsevier
Fava bean flour is regarded as a potential plant-based protein source, but the addition of it at
high concentration is restricted by its poor texture-improving ability and by anti-nutritional …
high concentration is restricted by its poor texture-improving ability and by anti-nutritional …
Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages.
W Wongsuphachat, S Maneerat - Songklanakarin Journal of …, 2010 - search.ebscohost.com
Exoploysaccharides (EPSs) producing lactic acid bacteria (LAB) were isolated from Thai
traditional fermented foods. Colonies exhibiting a clear zone and ropiness on modified MRS …
traditional fermented foods. Colonies exhibiting a clear zone and ropiness on modified MRS …
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
SK Tinzl-Malang, P Rast, F Grattepanche, J Sych… - International journal of …, 2015 - Elsevier
The storage of bread is limited by both physical (staling) and microbial (mainly fungal)
spoilage. Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) and organic …
spoilage. Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) and organic …