Food-based dietary guidelines (FBDGs) are brief, positive dietary recommendation
messages that are used to inform consumers how to choose food and beverage …

Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that
aim to change the eating behaviour of the general population towards more optimal diets …

Food-based dietary guidelines (FBDGs) are important tools for promoting healthy eating and
nutrition education at the population level. Currently, more than 100 countries worldwide …

One of the goals of the World Declaration and Plan of Action for Nutrition adopted at the
1992 FAO/WHO International Conference on Nutrition in Rome is the global elimination or …

ObjectiveFood-based dietary guidelines (FBDGs) are globally promoted as an important part
of national food and nutrition policies. They are presented within policy as key features of the …

Food-based dietary guidelines (FBDGs) are used, globally, as a tool for promoting
awareness of healthy diets and, thereby, to improve dietary behaviour. It is also used as a …

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alcohol consumption, caloric intake, controlled study, dietary fiber, editorial, fat intake, food …

Background Consumer testing was a prime consideration in developing specific South
African food-based dietary guidelines (FBDGs) which were nationally adopted in 2003 …

There has been a global shift of focus onto the African continent, as Africa is the only
developing area in the world with increasing numbers of underweight, stunted and hungry …

Food choices and eating behaviours have a large impact on both human and planetary
health. Recently, the Food and Agricultural Organisation (FAO) of the United Nations and the …