Cranberries (Vaccinium macrocarpon) contain many bioactive compounds and have some
biological activities and beneficial health properties. In the study, antioxidant effects of …

Cranberries can be a component of a healthy diet, because they are a great source of health‐
promoting compounds and nutrients. The aims of this study were to evaluated …

Free, esterified, and bound phenolic fractions of berries from five different cranberry
genotypes and two market samples were evaluated for their total phenolic, flavonoid, and …

The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear,
Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild--grown …

The aim of the study was to evaluate the effect of the degree of fragmentation of cranberry
fruit (Vaccinium macrocarpon L.) on the chemical composition and antioxidant activity of fruit …

In present study, water extract of cornelian cherry (Cornus mas L.)(WECM) was studied for
antioxidant properties. The antioxidant properties of WECM were evaluated using different …

The aim of this study was to determine the composition and content of phenolic compounds
in ethanol extracts of eight different cultivars of American cranberry (Vaccinium macrocarpon …

The aim of this study is to evaluate the content of phenolics: total phenols (TPC), flavonoids
(TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) …

Commercial blueberry production has been a viable industry throughout the world for 95
years; because of blueberry is a good source of antioxidant. Blueberries are especially rich …

Naturally occurring antioxidants present in bilberry were separated into three groups:
vitamin C, phenolic acids and flavonoids using solid phase extraction (SPE). Chemical …