Among plant foods, berry fruit shows a high antioxidant capacity. Medical research has
pointed out the medicinal properties of certain pigmented polyphenols, such as fl avonoids …

The antioxidant properties of skin, flesh and kernel of Canarium odontophyllumfruit were
determined. The methanolic extracts of the fruit were screened for their total phenolic content …

Ekşikara (Vitis vinifera L.) is a poorly known native Turkish grape cultivar, which is being
cultivated for thousands of years for table consumption, raisin, and grape molasses …

Phenols, a major group of antioxidant phytochemicals, have profound importance due to
their biological and free radical scavenging activities. To identify their potential sources …

Hydrophilic and lipophilic extracts of ten cultivars of Highbush and Rabbiteye Brazilian
blueberries (Vaccinium corymbosum L. and Vacciniumashei Reade, respectively) that are …

Caucasian blueberry (Vaccinium arctostaphylos L.) and bilberry (V. myrtillus L.), both native
to Turkey, were evaluated for their total phenolics (TP) and anthocyanin (TAC) contents …

Turmeric “Curcuma longa” member of Zingiberaceae family is well known for its curative
potential against diseases. Disease preventive role of turmeric and other plant foods is due …

Numerous reports have demonstrated that the consumption of fruits and vegetables is
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …

In this study, the antibacterial and antioxidant activities of dried fruit extract of cranberry
(gilaburu, Viburnum opulus) were determined. The total phenolic content was found to be …

The aim of this study was focused on the chemical characterization of phytochemical
compounds and their antioxidant capacity of Sambucus nigra L.(black elder) and Sambucus …