The problem of cleaning and disinfecting surfaces has become extremely important in the
context of the ongoing SARS-CoV-2 coronavirus pandemic. However, it should be …

Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …

Silver nanoparticles plays a vital role in the development of new antimicrobial substances
against a number of pathogenic microorganisms. These nanoparticles due to their smaller …

An eco‐friendly and low‐cost method for synthesizing and capping silver nanoparticles with
aqueous extracts of apricot and currant wastes is reported. The chemical profiles of the …

Biological methods are considered safe and ecologically sound for the nanomaterial
fabrication as an alternative to conventional, physical and chemical methods …

A huge amount of food waste is being generated every day globally. Usually, India
generates∼ 350 million tons of food waste every year. Therefore, there is an urgent need to …

Currently, metal nanoparticles have varied uses for different medical, pharmaceutical, and
agricultural applications. Nanobiotechnology, combined with green chemistry, has great …

Background: Synthesis of metallic nanoparticles has attracted extensive vitality in numerous
research areas such as drug delivery, biomedicine, catalysis, etc., where continuous efforts …

Silver nanoparticles possess a wide variety of properties that makes them valuable for
different purposes. However, one of their most beneficial properties is their antimicrobial …

In this work we report an eco-friendly and low cost method for reducing and capping silver
nanoparticles with a lyophilized extract from grape and orange wastes. The synthesis of …