Aquaculture, the farming of fish and seafood, is recognized as a highly efficient system for
producing protein for human consumption. In contrast, many terrestrial animal protein …

Planet Earth is under severe stress from several inter-linked factors mainly associated with
rising global population, linear resource consumption, security of resources …

High rates of resource consumption and waste generation have put pressure on
environmental systems and one of the solutions to this concerning behavior is a circular …

World aquaculture on land or at sea (in all water types) has been approaching parity with
capture fisheries; more than 38 percent of the entire global seafood market was supplied by …

A circular bio-based economy is based on the recycling of nutrients, reduction and utilization
of wastes as a feedstock for processes that can generate various bioproducts. This review …

The fisheries sector in the course of the last three decades have been transformed from a
developed country to a developing country dominance. Aquaculture, the farming of waters …

Since the European Commission presented its Circular Economy Strategy and the related
Action Plan ''Closing the loop''in 2014 and 2015, a lot has been written both on the topic of …

Although a circular economy promotes economic and environmental benefits, knowledge
gaps remain surrounding the application of these concepts to food systems. A better …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Aquaculture is among the fastest growing food production sectors in the world and this trend
is set to continue. However, with increasing production comes increasing environmental …