Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world
SC Alves, E Díaz-Ruiz, B Lisboa, M Sharma… - Food Research …, 2023 - Elsevier
In the modern world, animal and plant protein may not meet the sustainability criteria due to
their high need for arable land and potable water consumption, among other practices …
their high need for arable land and potable water consumption, among other practices …
[HTML][HTML] Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …
the direction of a sustainable food system. A substantial section of means and agricultural …
[HTML][HTML] Single-cell protein production as a strategy to reincorporate food waste and agro by-products back into the processing chain
NJ Salazar-López, GA Barco-Mendoza… - Bioengineering, 2022 - mdpi.com
Food waste is a serious problem with negative environmental and economic consequences.
Unused food (either as waste or by-products and referred to as food residues in the present …
Unused food (either as waste or by-products and referred to as food residues in the present …
[HTML][HTML] Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
PT Sekoai, Y Roets-Dlamini, F O'Brien, S Ramchuran… - Microorganisms, 2024 - mdpi.com
The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …
systems. Moreover, the high usage of animal-based and plant-based protein has its …
Production of meat alternatives using live cells, cultures and plant proteins
Highlights•Meat alternatives can provide sustainable complements to traditional meat
products.•Significant achievements have been made in the production of meat alternatives.• …
products.•Significant achievements have been made in the production of meat alternatives.• …
Value-added food:: Single cell protein
P Ravindra - Biotechnology advances, 2000 - Elsevier
The alarming rate of population growth has increased the demand for food production in
third-world countries leading to a yawning gap in demand and supply. This has led to an …
third-world countries leading to a yawning gap in demand and supply. This has led to an …
[HTML][HTML] Recent advances in the production of single cell protein from renewable resources and applications
Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …
highly promising and alternative protein source for multiple applications. SCP presents a …
[HTML][HTML] Significance of fermentation in plant-based meat analogs: a critical review of nutrition, and safety-related aspects
Plant-based meat analogs have been shown to cause less harm for both human health and
the environment compared to real meat, especially processed meat. However, the intense …
the environment compared to real meat, especially processed meat. However, the intense …
[HTML][HTML] Yeast protein as an easily accessible food source
ME Jach, A Serefko, M Ziaja, M Kieliszek - Metabolites, 2022 - mdpi.com
In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …
grown significantly. In order to meet these needs, scientists are looking for innovative …
[HTML][HTML] Single cell protein: A potential substitute in human and animal nutrition
BC Bratosin, S Darjan, DC Vodnar - Sustainability, 2021 - mdpi.com
Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …
a good protein alternative. Food competition is becoming more intense as the world's …