Polyphenols such as epigallocatechin gallate (EGCG) and resveratrol have received a great
deal of attention because they may contribute to the purported neuroprotective action of the …

Various studies have reported on the neuroprotective effects of polyphenols, widely present
in food, beverages, and natural products. For example, we have shown that resveratrol, a …

Accumulating evidence supports the hypothesis that brain iron misregulation and oxidative
stress (OS), resulting in reactive oxygen species (ROS) generation from H2O2 and …

Alzheimer's disease (AD) is the most common cause of dementia, characterised by a
marked decline of both memory and cognition, along with pathophysiological hallmarks …

Accumulating evidence indicates that resveratrol potently protects against cerebral ischemia
damage due to its oxygen free radicals scavenging and antioxidant properties. However …

Chronic ethanol ingestion is known to cause oxidative damage to a number of organs
including the brain. This is partly due to the ability of ethanol to enhance oxygen free radical …

Studies from our laboratory have demonstrated that the major green tea polyphenol,(−)-
epigallocatechin 3-gallate (EGCG), exerts potent neuroprotective actions in the mice model …

Various studies reported on the neuroprotective effects of natural products, particularly
polyphenols, widely present in food and beverages. For example, we have shown that …

The high demand for molecular oxygen, the enrichment of polyunsaturated fatty acids in
membrane phospholipids, and the relatively low abundance of antioxidant defense enzymes …

Alzheimer's and Parkinson's diseases are the two most common forms of neurodegenerative
diseases. The exact etiology of these disorders is not well known; however, environmental …