Listeria monocytogenes–An examination of food chain factors potentially contributing to antimicrobial resistance
KJ Allen, E Wałecka-Zacharska, JC Chen… - Food …, 2016 - Elsevier
When compared to common bacterial agents associated with foodborne disease, Listeria
monocytogenes is an infrequent but pernicious pathogen linked to disproportionally high …
monocytogenes is an infrequent but pernicious pathogen linked to disproportionally high …
Listeria monocytogenes: Antibiotic Resistance in Food Production
B Lungu, CA O'Bryan, A Muthaiyan… - Foodborne …, 2011 - liebertpub.com
Listeria monocytogenes is an opportunistic human pathogen that causes listeriosis, a
disease that mainly affects the immunocompromised, the elderly, infants, and pregnant …
disease that mainly affects the immunocompromised, the elderly, infants, and pregnant …
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …
Factors contributing to Listeria monocytogenes transmission and impact on food safety
B Kallipolitis, CGM Gahan, P Piveteau - Current Opinion in Food Science, 2020 - Elsevier
Highlights•The review provides a holistic view of the Listeria infection cycle.•The pathogen is
readily transmitted between outdoor environments, food and hosts.•Highlights the …
readily transmitted between outdoor environments, food and hosts.•Highlights the …
[HTML][HTML] Listeria monocytogenes Virulence, Antimicrobial Resistance and Environmental Persistence: A Review
LT Matereke, AI Okoh - Pathogens, 2020 - mdpi.com
Listeria monocytogenes is a ubiquitous opportunistic pathogen responsible for the well-
known listeriosis disease. This bacterium has become a common contaminant of food …
known listeriosis disease. This bacterium has become a common contaminant of food …
[HTML][HTML] Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
J Osek, B Lachtara, K Wieczorek - Frontiers in microbiology, 2022 - frontiersin.org
The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …
[HTML][HTML] Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential
The ability of Listeria monocytogenes isolates to survive within the food production
environment (FPE), as well as virulence, varies greatly between strains. There are specific …
environment (FPE), as well as virulence, varies greatly between strains. There are specific …
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes
The objective of this study was to evaluate the susceptibility of 120 Listeria monocytogenes
strains isolated from food and food-processing environments to 19 antibiotics currently used …
strains isolated from food and food-processing environments to 19 antibiotics currently used …
The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes
Listeria monocytogenes is an important foodborne pathogen commonly isolated from food
processing environments and food products. This organism can multiply at refrigeration …
processing environments and food products. This organism can multiply at refrigeration …