Weight loss (WL) differences between isocaloric high-carbohydrate and high-fat diets are
generally small; however, individual WL varies within diet groups. Genotype patterns may …

Importance Dietary modification remains key to successful weight loss. Yet, no one dietary
strategy is consistently superior to others for the general population. Previous research …

Numerous studies have attempted to identify successful dietary strategies for weight loss,
and many have focused on Low-Fat vs. Low-Carbohydrate comparisons. Despite relatively …

Abstract Although the 'Low-Fat'diet was the predominant public health recommendation for
weight loss and weight control for the past several decades, the obesity epidemic continued …

Background & Aims Many companies provide genetic tests for obesity-related
polymorphisms (nutrigenetics) and make dietary recommendations for weight loss that are …

Objective: Weight-loss intervention through diet modification has been widely used to
improve obesity-related hyperglycemia; however, little is known about whether genetic …

The POUNDS Lost trial is a 2-year clinical trial testing the effects of dietary interventions on
weight loss. This study included 811 adults with overweight or obesity who were randomized …

Background Gene-environment studies demonstrate variability in nutrient requirements
depending upon individual variations in genes affecting nutrient metabolism and transport …

Obesity is a complex disease, which in many cases appears as a polygenic condition
affected by environmental factors (mainly unbalanced dietary patterns and physical …

The rise in the prevalence of obesity observed over the past decades is taken by many as an
indication of the predominance of environmental factors (the so-called obesogenic …