[PDF][PDF] Most consumed foods in Brazil: national dietary survey 2008-2009

AM Souza, RA Pereira, EM Yokoo… - Revista de Saúde …, 2013 - SciELO Public Health
ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …

[HTML][HTML] Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

RM Rodrigues, AM Souza, IN Bezerra… - Revista de saude …, 2021 - SciELO Brasil
ABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian
population in 2008–2009 to 2017–2018. METHODS: Data from the National Dietary Surveys …

Food consumption differences in Brazilian urban and rural areas: the National Health Survey

DVP Costa, MS Lopes, RD Mendonça… - Ciência & Saúde …, 2021 - SciELO Brasil
This paper aimed to identify food consumption differences as per healthy and unhealthy diet
markers among adults living in Brazilian urban and rural areas. A cross-sectional study was …

Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019

F Santin, KT Gabe, RB Levy, PC Jaime - Cadernos de Saúde Pública, 2022 - SciELO Brasil
This study objective was to describe the distribution of food consumption markers in Brazil
per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food …

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009

RB Levy, RM Claro, L Mondini, R Sichieri… - Revista de Saúde …, 2012 - SciELO Brasil
ABSTRACT OBJECTIVE: To describe the regional and socioeconomic distribution of
household food availability in Brazil. METHODS: Data from the 2008-2009 Household …

[PDF][PDF] Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil

ICR Figueiredo, PC Jaime… - Revista de Saúde …, 2008 - SciELO Public Health
ABSTRACT OBJECTIVE: To describe the frequency of fruit and vegetable intake by adults
and to assess factors associated with this frequency. METHODS: Cross-sectional study …

[HTML][HTML] Prevalence and sociodemographic distribution of healthy eating markers, National Health Survey, Brazil 2013

PC Jaime, SR Stopa, TP Oliveira, ML Vieira… - … e Serviços de Saúde, 2015 - SciELO Brasil
OBJETIVO: Descrever prevalências de marcadores de consumo alimentar saudável e sua
distribuição segundo variáveis sociodemográficas na população adulta brasileira …

Dietary availability patterns of the Brazilian macro-regions

S Nascimento, FS Barbosa, R Sichieri, RA Pereira - Nutrition Journal, 2011 - Springer
Introduction Epidemiological studies have raised concerns about the role of dietary patterns
on the risk of chronic diseases and also in the formulation of better informed nutrition …

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

DM Marchioni, RM Claro, RB Levy… - Public health …, 2011 - cambridge.org
ObjectiveTo identify food acquisition patterns in Brazil and relate them to the
sociodemographic characteristics of the household. DesignA cross-sectional national …

Validity of food and beverage intake data obtained by telephone survey

CA Monteiro, EC Moura, PC Jaime… - Revista de Saúde …, 2008 - SciELO Brasil
ABSTRACT OBJECTIVE: To evaluate the reproducibility and validity of data on food and
beverage intake obtained by means of a telephone-based surveillance system. METHODS …