ObjectiveTo evaluate the gap between food-based dietary guidelines (FBDG) and the usual
food consumption in Belgium. Design and settingInformation on food intake was collected …

Background Between 2014 and 2015 a second National Food Consumption Survey was
conducted in Belgium in order to evaluate the habitual food consumption in the general …

Background Dietary patterns are one of the major determinants as far as health and burden
of disease is concerned. Food consumption data are essential to evaluate and develop …

The nutrient targets derived from analysis of the relation between nutrient intake and
disease prevalence or other scientific evidence, have to be translated into food-based …

Objective: A consideration of eating patterns in the general population is necessary when
deriving food-based dietary guidelines (FBDG) as promoting the intake of one food may …

Background The high cardiovascular mortality in Eastern Europe has often been attributed
to poor diet, but individual-level data on nutrition in the region are generally not available …

Presently, no national dietary guidelines—neither food-nor nutrient-based—exist for Austria.
Usually, the recommendations of the German Society of Nutrition are used instead. The …

Background: Dietary monitoring is an important tool for food policy evaluation and
development. The methodologies of previous Dutch surveys were less optimal for answering …

ObjectiveOur objective in this paper is to assess diets in the European Union (EU) in relation
to the recommendations of the recent World Health Organization/Food and Agriculture …

Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …