This study evaluated the efficacy of indole-3-acetic acid (IAA) alone or with a biocontrol
yeast, Cryptococcus laurentii, in the inhibition of blue and gray mold diseases (Penicillium …

Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …

Strains of Cryptococcus laurentii are useful biocontrol yeasts in controlling postharvest fruit
diseases. Gibberellic acid (GA3), as a plant growth regulator, is associated with many plant …

This study evaluated the effect of a yeast antagonist Cryptococcus laurentii and a plant
regulator indole-3-acetic acid (IAA) on inhibition of Botrytis cinerea infection in harvested …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

Biological control and induced resistance are two of the promising approaches to the control
of postharvest diseases. This study was conducted to evaluate the efficacy of salicylic acid …

Two antagonistic yeasts, Candida membranaefaciens and Pichia guilliermondii, were
evaluated for the control of the blue mold of apple caused by Penicillium expansum. Dual …

Penicillium italicum (Blue mold) is a major postharvest disease of citrus. An alternative to
controlling the disease is through the use of yeasts. The purpose of the present study was to …

Salicylic acid (SA) and two yeast antagonists, Rhodotorula glutinis and Cryptococcus
laurentii, were investigated separately and together for controlling Penicillium expansum …

The effect of biocontrol yeasts and pyrimethanil at low concentration on inhibition of blue
mold rot caused by Penicillium expansum in pear fruit was investigated. Pyrimethanil at low …