Biocontrol efficacy of an antagonistic yeast Kluyveromyces marxianus was evaluated
individually or in combination with sodium bicarbonate (SBC) against green mold of citrus …

Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …

This study was conducted to determine the efficacy of chitosan at different concentrations
with various intrinsic viscosities alone, and in its combination with a yeast antagonist …

The different modes of action of three isolated epiphytic yeast species (Metschnikowia
citriensis FL01 T and FL02, Candida oleophila FL14 and Pseudozyma antarctica FL17) …

Antagonistic activity of the mixtures Rahnella aquatilis–Rhodotorula glutinis and R. aquatilis–
Cryptococcus laurentii was assessed against Penicillium expansum (cause of blue rot) and …

This study investigated the influence of UV‐B radiation (280–320 nm) on survival of Candida
oleophila strain O, an antagonist yeast that prevents postharvest diseases caused by …

Aims: To investigate effects of application of 200 μ mol l− 1 methyl jasmonate [MeJA (200)]
and Cryptococcus laurentii alone or in combination against postharvest diseases (Monilinia …

In this study two genus of biocontrol yeasts were isolated from healthy apple fruits surface.
Three strains of Candida membranfaciens (A2, A4 and A5) and two strains of Rhodotorula …

Apples are among the most commonly consumed fruits worldwide. Blue mold (Penicillium
expansum) is one of the major diseases in apples postharvest, leading to wide use of …

Pichia guilliermondii strain Z1, which was previously proven to be effective against blue
mold of citrus fruit, has been further tested in controlled conditions to determine whether the …