In total, 455 Monilinia isolates from stone fruits collected from several provinces (cities) in
China from 2003 to 2009 were identified to species based on morphological characteristics …

Immediately following the identification of Monilinia fructicola in a Spanish peach orchard in
the Ebro Valley in 2006, this orchard and two other orchards in the same valley were …

The significance of thinned fruit as a source of secondary inoculum in the spread of brown
rot, caused by Monilinia fructicola, under semi-arid weather conditions of the San Joaquin …

Monilinia isolates were collected from major apple and pear production regions in China
from 2004 to 2011 and identified based on their morphological characteristics and three …

In 2011 and 2012, significant brown rot disease caused by Monilinia fructicola was observed
in a peach orchard in Spartanburg County, SC, despite preharvest fungicide applications of …

Brown rot caused by Monilinia fructicola is one of the most important diseases of peach. The
pathogen is included in the EPPO A2 list of quarantine organisms for Europe (2). M. laxa …

Brown rot of peach caused by Monilinia fructicola can cause considerable preharvest and
postharvest losses in China. Fungicides are increasingly utilized to minimize such losses …

Monilinia fructicola, causal agent of brown rot, is one of the most important fungal pathogens
of stone fruit. M. fructicola is a quarantined pathogen in Europe. During the summer of 2008 …

Inoculations were performed six to eight times in each of 10 prune orchards located in nine
counties of California. In each inoculation, branches that bore 40 to 60 blossoms or 30 to 40 …

Experiments were conducted in three prune orchards in California. In each orchard,
inoculations with Monilinia fructicola, the causal agent of brown rot of stone fruits, were …