We reported 31 microsatellite markers that have been developed from microsatellite-
enriched and direct shotgun pyrosequencing libraries of Plasmopara viticola, the causal …

Brown rot of stone fruit is caused by three species of Monilinia, Monilinia laxa, M. fructigena,
and M. fructicola. Eleven components of 20 different isolates of each of the three Monilinia …

Monilinia fructicola, causal agent of fruit brown rot, is a quarantine pathogen in Europe (1). It
presents a significant threat because of its aggressivity on flowers, shoots, and wood at low …

Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well
as in postharvest. Monilinia laxa and M. fructigena are considered indigenous to Europe …

Brown rot, caused by fungi belonging to the genus Monilinia, is one of the most important
diseases of stone and pome trees in the world. During the summers of 2010 and 2011, a …

A Monilinia fructigena-like isolate (UFT) was collected from apple shoots in northeastern
Hungary (Újfehértó). Brownish dieback and buff-coloured stromata were observed on shoots …

Immature European plums with symptomless latent infections were detected in Niagara
orchards which showed evidence of blossom blight or brown rot of immature fruits. Plums …

In 1982, an anamorphic fungus in the genus Monilia was first isolated as the causal agent of
brown rot disease of Japanese apricot or mume (Prunus mume) in Oita Prefecture, Kyushu …

Spatiotemporal changes in the population structure of Botryosphaeria dothidea, causal
agent of panicle and shoot blight of pistachio, were analyzed by using microsatellite-primed …

The three Monilinia spp., known as the brown rot fungi of fruit crops, are usually
distinguished from each other on the basis of (qualitative) colony characteristics. We linked …