Extended-spectrum β-lactamases (ESBLs) form the most important resistance determinants
prevalent worldwide. Data on ESBL-producing Escherichia coli from poultry and livestock …

Background Typically, raw meat can be contaminated with antibiotic resistant pathogens at
unhygienic slaughter and sale points. Consumption of meat contaminated with antibiotic …

Antimicrobial resistance is an increasingly serious threat to global public health that requires
action across all government sectors and society. The aim of this study was to determine the …

During the past few years, extended-spectrum β-lactamase (ESBL)-producing Escherichia
coli and other species of Enterobacteriaceae have become a matter of great concern in …

Background The impact of animals sources of food as a possible reservoir for extended-
spectrum β-lactamase (ESBL)-Producing E. coli, and the dissemination of such strains into …

Extended spectrum-lactamase (ESBL) producing Escherichia coli infections are a major
clinical problem that has attained a global health concern. This study aimed to determine the …

Food-producing animals, including poultry, have been considered as potential sources of
extended spectrum ß-lactamase (ESBL)-producing Escherichia coli. This study investigates …

The frequent administering of antibiotics in the treatment of poultry diseases may contribute
to emergence of antimicrobial‐resistant strains. The objective of this study was to detect the …

Aims The aim of this study was to report on the occurrence of antimicrobial resistant (AMR)
Escherichia coli from retail chicken meat samples in the UK, with particular focus on AmpC …

Aim: This study describes the prevalence of Escherichia coli in frozen chicken meat intended
for human consumption with emphasis on their virulence determinants through detection of …