This study determined and compared the mean daily intake of energy and nutrients from
processed foods by level of processing (minimally processed; processed for preservation …

The aim of this study was to evaluate the consumption of processed and ultra-processed
foods among children aged 13-35 months and its associated factors. We studied 1,185 …

In Mexico, about one third of school-age population is overweight or obese and the diet is
one of the main determinants. The purpose of this study was to identify the dietary patterns of …

The objective of the study was to estimate the contribution of ultra-processed foods to total
caloric intake and investigate whether it differs according to socioeconomic position. We …

Introduction Consumption of ultraprocessed foods has been linked with higher intake of
added sugars, sodium, and unhealthful fats, but the associations of ultraprocessed foods …

ObjectiveTo assess the nutritional status, food intake and physical activity patterns in
schoolchildren attending 5th and 6th grade in basic schools from different socio-economic …

Changes in eating behavior of adolescents are associated with high consumption of
processed and ultra-processed foods. This study evaluated the association between these …

This study describes food consumption patterns in Canada according to the types of food
processing using the Nova classification and investigates the association between …

OBJECTIVE: To examine the relationship between demographic and socioeconomic factors
and food consumption in Mexican adolescents. METHODS: A representative sample (n= 7 …

[Household availability of ready-to-consume food and drink products in Chile: impact on
nutritional quality of the diet]. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …