Ethanolic extracts from various parts of 26 Thai indigenous plants were examined for
phenolic constituents and free radical scavenging capacity, to determine their potential as a …

Six bean cultivars grown in southern Manitoba for 2 years were evaluated for variability in
yield of millstreams and phenolic constituents. The ethanolic extract of bean cultivars and …

A total of 38 commonly consumed vegetable samples, including 3 kale, 1 rhubarb, 3
spinach, 3 broccoli, 2 green bean, 5 carrot, 10 tomato, and 11 potato samples, were …

Significant levels of antioxidant activities and phenolic components have been detected in
wheat and wheat-based food products, indicating that wheat may serve as an excellent …

The distribution of free and bound phenolic compounds present in soybean, flaxseed and
olive were investigated. The phenolic compounds were fractionated on the basis on their …

Antioxidants are important in protection against hypertension, diabetes, cardiovascular
diseases and cancer. Polyphenols are potent antioxidants in plant foods, but their …

Commercial buckwheat flours were investigated for their antioxidant activities, free, and
bound phenolic compositions using spectrophotometer, LC–ESI-IT-MS, and LC–ESI-Q-TOF …

This study aimed to evaluate the effect of four solvents (water, methanol, ethyl acetate, and n‐
hexane) on the extraction of total phenolic content (TPC), tannin, flavonoid, ferric reducing …

Dry beans are rich sources of dietary fiber and phytochemicals such as flavonoids and
phenolics. In the current study, we determined the effects of two processing methods …

Phenolic compounds play an important role in health benefits because of their highly
antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and …