Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal
food crop. However, this crop is little explored in the food processing arena to improve its …

Eggplant is one of most common vegetables consumed all around the world. This study has
assayed antioxidants from the byproduct (peel) of eggplant (Solanum melongena), using …

Antioxidant capacities of 51 edible and wild flowers from China were systemically evaluated
using ferric-reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity …

The consumption of whole-grain cereals (WG) has been revealed to be associated with the
reduced risk of developing chronic diseases. Cereal dietary fibre (DF), as an abundant …

A process to obtain enriched antioxidant phenolic extracts from lettuce (baby, romaine, and
iceberg cultivars) and chichory byproducts as a way to valorize these byproducts was …

The antioxidative properties and total phenolic contents of two varieties of cowpea (Vigna
unguiculata) were examined. The raw, dry heated and hydrothermal treated samples were …

The objective of the present study was to investigate the effect of phenolic substances and
proteins on the antioxidant potentials in some cereals and pseudocereals and to compare …

In order to provide new information on the antioxidant activities before and after in vitro
digestion of the selected flowers for consumers, nutritionists, and food policy makers, total …

There is currently an upsurge of interest in phytochemicals as new sources of natural
antioxidants. The aim is to use them in foods and pharmaceutical preparations in order to …

Antioxidant properties of refined and whole wheat flour and their resultant bread were
investigated to document the effects of baking. Total phenolic content (TPC), 2, 2-diphenyl-1 …