Monilinia fructicola, M. laxa and M. fructigena are the causal agents of brown rot of pome
and stone fruits. M. fructicola is not present in Europe and is classed as a quarantine …

To prevent the entry and spread of the brown rot fungus Monilinia fructicola in Europe, a fast
and reliable method for detection of this organism is essential. In this study, an automated …

Nucleotide sequence analysis of the internal transcribed spacer (ITS) regions 1 and 2 of the
ribosomal DNA (rDNA) divided the three brown rot pathogens Monilinia laxa, M. fructicola …

Brown rot is a devastating disease of stone fruit caused by Monilinia spp. Among these
species, Monilinia fructicola is a quarantine pathogen in Europe but has recently been …

Monilinia fructicola, causal agent of brown rot, is one of the most important fungal pathogens
of stone fruit. M. fructicola is a quarantined pathogen in Europe. During the summer of 2008 …

In 2003 and 2004, peach and nectarine fruit showing typical brown rot symptoms were found
in an orchard in a suburb of Beijing, China. The pathogen was identified as Monilinia …

Brown rot and twig canker of fruit trees are caused by Monilinia laxa, M. fructigena and M.
fructicola. The Internal Transcribed Spacer (ITS) between the 18S and the 28S rRNA genes …

Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma each have a different
regulatory status. To monitor imported and exported fruit for the presence of quarantined …

Monilinia fructicola causes brown rot of stone fruit in India, Japan, the Republic of Korea,
Oceania, and North and South America and is in the A2 list of quarantine organisms for …

Monilinia fructicola (G. Wint.) Honey is a causal agent of brown rot of stone fruits but may
also affect pome fruits. M. fructicola is common in North America, Oceania, and South …