The current consumer trend on seeking more health benefits of coffee consumption, mainly
due to polyphenols content has led to the increasing popularity of green coffee beans extract …

Coffee allegedly has antioxidant activities to reduce free radical activities. In Agam Regency,
coffee is a beverage consumed almost every day. This study aimed to screen phytochemical …

The roasting process will determine the flavor in which chemical reactions occur and
changes in components in coffee beans. Changes can occur in phenol compounds that …

Coffee pulp is a by-product of coffee cherry processing during the production of coffee
beans, and is usually disposed of as waste or used as compost. The valorization of coffee …

In this research, Robusta coffee bean was used in the making of ready to drink coffee-
ginger. This research was conducted to know the influence of different formulas on the …

Due to its chemical compounds, coffee has a good taste, pleasant aroma, stimulant effect,
and health benefits. Roasting is a critical process to develop a good flavor and cup quality of …

Background. Coffee is one of the most widely consumed beverages in the world, because of
its unique sensory properties and physiological properties. Coffee beverages represent a …

Coffee is one of the world's most popular beverages. It is rich in biologically active
compounds possess antioxidant activities. The aim of the study was to determine the …

Coffee cherry pulp contains caffeine, polyphenols and tannins which can cause
environmental problems if discarded, but can be a potential source of antioxidants, phenolic …

Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of
antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were …