The school aged students are vulnerable people to have nutritional problems particularly in
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …

Tingkat penularan Covid-19 di wilayah Jakarta merupakan yang tertinggi dengan
presentase sebesar 25, 4%. perlu dilakukan upaya untuk menurunkan angka terjadinya …

Abstract EFFORTS TO İNCREASE FAMİLY IMMUNİTY İN THE MİCRO PPKM PERİOD
THROUGH BALANCED NUTRİTİON CONSUMPTİON. Coronavirus Disease 2019 (COVID …

Pandemic Covid-19 has brought about changes in everyday life. One of the things that play
a role in tackling exposure to Covid-19 is food selection. Food plays an important role …

Adults in urban areas were at high risk of infected by a virus caused by COVID-19. This
community service aims were to educate the target group's so they can change for better …

Dalam kesehatan ada istilah “mencegah lebih baik dari pada mengobati”. Artinya bahwa
dengan upaya meningkatkan dan memelihara kesehatan serta mencegah timbulnya …

Analysis of Knowledge towards Mother's Behavior in Choosing Food Menus to Support Toddler
Fitness in the Covid-19 Pandemic Page 1 The 15th University Research Colloqium 2022 …

Nutritional problems that occur in school-age children are very short, very thin, and obese.
The Covid-19 outbreak has resulted in monitoring nutrition and school health in Semarang …

The underfive of children is a high-risk group of nutritional problems during the Covid-19
pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions …

Sayur dan buah adalah sumber utama dari vitamin dan mineral bagi tubuh yang berguna
untuk meningkatkan imunitas tubuh karena mengandung antioksidan. Beberapa vitamin …