Interest in essential oils is continuously increasing due to their biological activities in various
fields, from pharmaceuticals to food and agriculture. Essential oil is unstable and …

Plant-derived essential oils and extracts are known to be effective against many
microorganisms. The essential oil obtained from fresh leaves of Ocimum gratissimum …

The present study, emphasis on the encapsulation of Ocimum basilicum L. leaf essential oil
by utilizing Polysorbate 80 and its evaluation of antibacterial (MIC), antioxidants and …

Background: Essential oils that are extracted from plants have shown beneficial effects on
humans and animals, evidenced by traditional medicine. They possess many essential …

Plants are the most abundant primary source of active phytochemicals, which are needed to
treat a wide range of ailments. The current study aimed to investigate the chemical …

An investigation of nanoemulsions of tea tree (Melaleuca alternifolia) oil and its main
constituent terpinen-4-ol was carried out compared to non-formulated products for their …

Background and objective: Functional properties of essential oils are attributed to their
components, many of which exhibit antimicrobial activity against pathogenic and spoilage …

Citrus peel is an important source of essential oils (EOs). However, these EOs are not
invested, although the annual production of citrus is high in Syria. The current study aimed to …

The use of citrus essential oils nano-emulsions (CEO-NE) plays a crucial role in enhancing
food safety. This is achieved through various mechanisms such as the enhancement of …

This study was conducted to evaluate the chemical composition, antimicrobial and
antioxidant activities of Citrus reticulata and Citrus aurantium essential oils (EOs). The …