The aim of this study was the development and characterization of a new microemulsion
composed of sweet orange (Citrus sinensis L.) essential oils (EOCs) and evaluate its …

Although some of the medicinal plants essential oils were known as fungicide, but they are
hard to use and have organoleptic effects to make smell and taste in crops. Nano-emulsion …

This study focussed on the formulation, characterisation of lemon myrtle (LM) and anise
myrtle (AM) essential oil (EO) in water nanoemulsion and their antibacterial activity. The …

The objectives of this work were to produce nanoemulsions containing 1%(v/v) of Eugenia
brejoensis Mazine essential oil (EO) at different rotation speeds (8000 and 12,000 rpm) and …

The objective of this study was to evaluate the antimicrobial activity of essential oil
emulsions against food borne pathogenic bacteria and determine potential applications. The …

In this work, antibacterial activity of finger citron essential oil (FCEO, Citrus medica L. var.
sarcodactylis) and its mechanism against food-borne bacteria were evaluated. A total of 28 …

The worldwide problem of infectious diseases has appeared in recent years, and
antimicrobial agents are crucial in reducing disease emergence. Nevertheless, the …

In this study, essential oil (EO) nanoemulsions as an alternative to chlorine-based sanitizers
for red mustard leaves were prepared, and their inhibitory effects against pathogenic …

This study aims to evaluate the antibacterial activity of essential oils extracted from the green
leaves of three medicinal plants, namely Cupressus macrocarpa, Schinus terebinthifolius …

This study aimed to enhance the antioxidant activity, antifungal activity, and oxidation
stability of Citrus reticulata essential oil (EO) nanocapsules by using cinnamon EO and clove …