Abstract Changes in global climate and the nonstop increase in demographic pressure have
provoked a stronger demand for agronomic resources at a time where land suitable for …

In the current context of food security, increasing plant protein production in a sustainable
manner represents one of the major challenges of agronomic research, which could be …

Plants respond differently to salinity stress due to their unique gene architectures. Among
genes, transcription factors (TFs) regulate many physiological and biochemical processes …

Background As our world becomes warmer, agriculture is increasingly impacted by rising
soil salinity and understanding plant adaptation to salt stress can help enable effective crop …

Key message Sustaining yield gains of grain legume crops under growing salt-stressed
conditions demands a thorough understanding of plant salinity response and more efficient …

Environmental constraints represent the most limiting factors for agricultural productivity and
play a major role in the distribution of plant species across different types of environments …

Salt stress is an important factor limiting plant productivity by affecting plant physiology and
metabolism. To explore salt tolerance adaptive mechanisms in the model legume Medicago …

Salinity is a major limiting factor in crop productivity worldwide. Medicago sativa L. is an
important fodder crop, broadly cultivated in different environments, and it is moderately …

We used an integrated morpho-physiological, biochemical, and genetic approach to
investigate the salt responses of four lines (TN1. 11, TN6. 18, JA17, and A10) of Medicago …

Medicago truncatula Gaertn. cv. Jemalong, a pasture species used in Australian agriculture,
was first proposed as a model legume in 1990. Since that time M. truncatula, along with …