Stability analysis for seed yield and yield attributing traits in chickpea (Cicer arietinum L.) under mid hills of Jammu & Kashmir, India
S Kumar, M Sharma, S Khar… - Legume Research-An …, 2014 - indianjournals.com
Stability parameters were studied during rabi seasons 2007–08, 2008–09 and 2009–10
among seventeen genotypes of chickpea (Cicer arietinum L.) for seed yield and its …
among seventeen genotypes of chickpea (Cicer arietinum L.) for seed yield and its …
Stability analysis of yield and related traits in chickpea (Cicer arietinum L.)
A Yadav, IS Yadav, CK Yadav - Legume Research-An …, 2014 - indianjournals.com
A set of fifty genotypes of chickpea (Cicer arietinum L.) were evaluated in three different
environments during 2008–09 to determine the stability for seed yield plant height, number …
environments during 2008–09 to determine the stability for seed yield plant height, number …
[PDF][PDF] Stability analysis of yield and yield components in chickpea (Cicer arietinum L.) genotypes across three rainfed locations of Pakistan
One approach to improve the chickpea yield is to identify stable genotypes that perform
consistently better under diverse environments. Fifteen genotypes of chickpea were …
consistently better under diverse environments. Fifteen genotypes of chickpea were …
[PDF][PDF] Stability for yield and related traits in chickpea (Cicer arietinum)
Chickpea (Cicer arietinum L.) is the most important pulse crop with production ranking third
amongst the pulses (FAO 2008) and is a good source of many nutrients in the diet (Wood et …
amongst the pulses (FAO 2008) and is a good source of many nutrients in the diet (Wood et …
Genotype x environment interaction and stability analysis for yield traits in chickpea (Cicer arietinum L.)
RN Sharma, PL Johnson - Electronic Journal of Plant Breeding, 2017 - ejplantbreeding.org
The present investigation was carried out during Rabi 2016-17 at five different locations in
Chhattisgarh to determine the stability for days to 50% flowering, days to maturity, plant …
Chhattisgarh to determine the stability for days to 50% flowering, days to maturity, plant …
[PDF][PDF] Genotype-environment interaction for grain yield in chickpea (Cicer arietinum L.)
Twenty-five genotypes of chickpea were evaluated for stability of grain yield under 12
diverse environments within Pakistan. The interaction between the genotypes and …
diverse environments within Pakistan. The interaction between the genotypes and …
Stability of yield and yield component characters in chickpea
V Singh, F Singh - Indian Journal of Genetics and Plant Breeding, 1991 - isgpb.org
Sixtysix genotypes of chickpea (Cicer arietinum L.) were evaluated in nine
microenvironments for stability of nine characters and for correlations of yield with …
microenvironments for stability of nine characters and for correlations of yield with …
Stabiuty analysis in chickpea (Cicer arietinum L.)
CM Rao, YK Rao - Legume Research-An International Journal, 2004 - indianjournals.com
Thirty promising genotypes of chickpea (Cicer arietinum L.) were evaluated for stability
parameters to identify genotypes with reasonable degree of stability for yield and its …
parameters to identify genotypes with reasonable degree of stability for yield and its …
AMMI analysis for stability of chickpea
MM Balapure, LB Mhase, NS Kute… - Legume Research-An …, 2016 - indianjournals.com
Five elite chickpea genotypes along with three check varieties were grown in eight
environments during rabi 2011–12 season at Pulses Improvement Project, Mahatma Phule …
environments during rabi 2011–12 season at Pulses Improvement Project, Mahatma Phule …
[PDF][PDF] Yield stability in chickpea (Cicer arietinum L.) and study relationship among the univariate and multivariate stability parameters
SF Danyali, F Razavi, AE Segherloo… - Research in Plant …, 2012 - academia.edu
Chickpea (Cicer arietinum L.) is traditionally grown as a rain fed crop globally, specifically in
Middle East. Its seed is a rich source of protein for human consumption in developing …
Middle East. Its seed is a rich source of protein for human consumption in developing …
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