The composition of the gut microbiota of mammals is greatly influenced by diet. Therefore,
evaluation of different food ingredients that may promote changes in the gut microbiota …

The effects of six dietary fibers [pectin, guar gum, inulin, arabinoxylan, β-glucan, and
resistant starch] on the human fecal microbiota during in vitro fermentation were determined …

Research characterising the gut microbiota in different populations and diseases has
mushroomed since the advent of next-generation sequencing techniques. However, there …

Dietary fibre has long been established as a nutritionally important, health-promoting food
ingredient. Modern dietary practices have seen a significant reduction in fibre consumption …

The gut microbiota has long been of research interest due to its importance to human health,
nutrition, and well-being. A healthy gut microbiota (properly balanced bacterial groups) is …

The gastrointestinal tract hosts the most complex and abundant ecosystem of the human
body, being the colon where the highest concentration of microorganisms is found. The …

Background Dietary intake of specific non-digestible carbohydrates (including prebiotics) is
increasingly seen as a highly effective approach for manipulating the composition and …

The human gastrointestinal tract harbors a magnitude of bacteria, which are collectively
known as the gut microbiome. Research has demonstrated that the gut microbiome …

Fermentation of dietary fibres by gut microbiota has been extensively studied to reduce the
risk of colon-related diseases and some metabolic syndromes, such as obesity, diabetes …

Food is a primordial need for our survival and well-being. However, diet is not only essential
to maintain human growth, reproduction, and health, but it also modulates and supports the …