Aim: To investigate the surface roughness, surface hardness, and solubility of bulk-fill
composites after exposure to food-simulating liquids (FSLs). Materials and Methods: A total …

Objectives: The aims of this study were to in vitro evaluate the degree of conversion and the
microhardness properties of five bulk fill resin composites; in addition, the performance of …

Purpose To investigate the mechanical performance and fracture reliability of new
generation, bulk-fill resin composites of different viscosities. Methods Forty sound maxillary …

This study analysed flexural properties, microhardness, and the degree of conversion (DC)
of five bulk-fill composites under clinically relevant conditions (4 mm thick specimens) in …

One of the recent trends in the development of resin-based composites (RBCs) focuses on
universal coloring to avoid time-consuming color matching and RBC layering for a clinically …

Objective To evaluate surface roughness, hardness, and morphology changes of various
bulk‐fill resin composites eroded by different food‐simulating liquids and beverages …

The aim of this study was to evaluate the biomechanical properties expressed by shrinkage
stress, cuspal strain, fracture strength and failure mode in molars with large class II mesio …

The aim of this study is to compare the creep/recovery behavior of bulk-fill dental composites
after storage in various food simulating organic solvents. For this purpose, five different resin …

OBJECTIVES: The purpose of this study was to investigate the effects of food-simulating
liquids (FSL) on the mechanical properties of provisional restorative materials. METHODS …