The present study aimed to determine the total antioxidant status (TAS), total oxidant status
(TOS) and oxidative stress index (OSI) of ethanol extracts of Helvella leucomelaena (Pers.) …

In this study, it was aimed to determine antioxidant and antimicrobial activity of Cerrena
unicolor (Bull.) Murrill which is a wood decaying mushroom. Mushroom samples were …

This study aims to determine the antioxidant activity of ethanol (EtOH) extract from
Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status …

The present study aimed to determine the total antioxidant status (TAS), total oxidant status
(TOS), oxidative stress index (OSI) and antimicrobial activity of Cerioporus varius (Pers.) …

In addition to their nutritional properties, mushrooms have emerged as a health supplement
because of their medicinal potential. Many studies have shown that mushrooms exhibit …

Abstract Laetiporus sulphureus (Bull.) Murrill is an edible wood-rotting Basidiomycete widely
consumed as a nutritional food. These mushrooms were found to be medically active in …

It is possible to classify mushrooms as edible, inedible and poisonous. The present study
aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible …

The present study aimed to determine the phenolic content, total antioxidant status (TAS),
total oxidant status (TOS) and oxidative stress index (OSI) of Terfezia boudieri Chatin, known …

The present study aimed to determine the Total Antioxidant Status (TAS), Total Oxidant
Status (TOS) and Oxidative Stress Index (OSI) of the wild and cultivated forms of edible …

In many studies conducted in recent years, it has been found that the beneficial natural
ingredients found in mushrooms are very important in curing various diseases and …