Fruits are the seed-bearing product of plants and have considerable nutritional importance
in the human diet. The consumption of fruits is among the dietary strategies recommended …

The objective of the current review was to systematically investigate health‐promoting
manipulating effects of fruits and vegetables (F&V) on the gut microbiota. The function of gut …

Whole plant foods, including fruit, vegetables, and whole grain cereals, protect against
chronic human diseases such as heart disease and cancer, with fiber and polyphenols …

This study investigated the impact of ACTAZIN™ green (2400 and 600 mg) and
Livaux™(2400 mg) gold kiwifruit supplements on faecal microbial composition and …

Intake of whole foods, such as fruits and vegetables, may confer health benefits to the host.
The beneficial effects of fruits and vegetables were mainly attributed to their richness in …

Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols
escape absorption in the small intestine and together with non-digestible polysaccharides …

The modification of microbiota composition to a 'beneficial'one is a promising approach for
improving intestinal as well as overall health. Natural fibres and phytochemicals that reach …

Dietary fibers/probiotics may relieve constipation via optimizing gut microbiome, yet with
limited trial-based evidences. We aimed to evaluate the effects of formulas with dietary fibers …

Dried fruits contain many bioactive compounds broadly classified as phytochemicals
including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes, chalcones …

Habitual dietary intake is a major determinant of the species composition and functional
output of the trillions of microorganisms residing in the human gut. Diet influences which …