The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

The present study was undertaken to determine the prevalence of Salmonella in 270 raw
meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine …

Background Salmonella is a very important foodborne pathogen causing illness in humans.
The emergence of drug-resistant strains also constitutes a serious worry to global health and …

Salmonellosis is one of the major food-borne diseases in many countries. This study was
carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and …

Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of
foodborne diseases and had serious public health concern globally. The present study was …

Aim: The present study was designed to investigate the occurrence and distribution of
Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the …

Salmonellosis is a frontrunner in food-borne diseases with emerging public health concerns.
This study aimed to characterise the virulence and antimicrobial resistance (AMR) of …

This study was carried out to determine the prevalence, antibiotic resistance, resistance
genes and class 1 integrons of Salmonella serovars in raw leafy vegetables, chicken …

The prevalence of Salmonella isolated from a poultry farm and from the poultry processing
plant environment were evaluated from August 2004 to July 2005 along with microbial …

Aims: The aims of this communication were to study characterization of serogroups among
Salmonella isolates and the relationship of antimicrobial resistance to serogroups. Multiple …