Astaxanthin is a naturally occurring red carotenoid pigment classified as a xanthophyll,
found in microalgae and seafood such as salmon, trout, and shrimp. This review focuses on …

Cardiovascular disease is the main contributor to morbidity and mortality worldwide. Based
on its unique chemical features, the xanthophyll carotenoid astaxanthin is being proposed …

Astaxanthin is a xanthophyll carotenoid present in microalgae, fungi, complex plants,
seafood, flamingos and quail. It is an antioxidant with anti-inflammatory properties and as …

Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it's
found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream …

Oxidative stress and inflammation are established processes contributing to cardiovascular
disease caused by atherosclerosis. However, antioxidant therapies tested in cardiovascular …

Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …

Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide
the pink color characteristic of that species. This application has been well documented for …

Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

It is accepted that oxidative stress and inflammation play an integral role in the
pathophysiology of many chronic diseases including atherosclerotic cardiovascular disease …

Astaxanthin, a carotenoid belonging to the xanthophyll class, has stirred great interest due to
its antioxidant capacity and its possible role in reducing the risk of some diseases …